{"id":3507,"date":"2015-10-22T02:05:39","date_gmt":"2015-10-22T02:05:39","guid":{"rendered":"https:\/\/online.tenrikyo.org\/?p=3507"},"modified":"2017-11-14T04:40:26","modified_gmt":"2017-11-14T04:40:26","slug":"this-month%e2%80%99s-message-ten-thousandfold","status":"publish","type":"post","link":"https:\/\/online.tenrikyo.org\/?p=3507","title":{"rendered":"This Month\u2019s Message: Ten Thousandfold"},"content":{"rendered":"<p>Oyasama once said to an early follower:<\/p>\n<blockquote><p>\u201cHere are seeds which will multiply ten thousandfold.\u201d<\/p><\/blockquote>\n<p style=\"text-align: right;\"><em>Anecdotes of Oyasama<\/em>, no. 15<\/p>\n<p>Preparations for brewing Japanese <em>sake<\/em> take place in the middle of winter, when one of the crucial ingredients called <em>koji<\/em> rice is carefully crafted using <em>koji<\/em> mold (<em>Aspergillus oryzae<\/em>). Yes, this all-important initial stage is carried out during the severe cold of winter. This is apparently because higher temperatures would allow contamination by unwanted bacteria. Preventing it is critical to producing good-quality <em>koji<\/em> rice, which in turn is essential to proper fermentation that will result in delicious <em>sake<\/em>.<\/p>\n<p>When we go through a difficult or stressful time in our lives, we can think of it as an opportunity to cultivate true sincerity. We might liken it to severe freezing conditions that are conducive to preparing excellent <em>koji<\/em> rice. Great adversities we face can help prevent us from being distracted by what might hinder the development of genuine sincerity, a prerequisite for pure adoration of Oyasama.<\/p>\n<p>As sincerity grows, our natural ability to discern what is true and what is not can begin to kick in. We may find ourselves marveling at what is genuine and authentic.<\/p>\n<p>Regardless of what else is present, true sincerity will shine forth in such a way as to be apparent to others. It will find spontaneous expression in words and actions that naturally strike a chord in the deepest and most beautiful parts of people\u2019s hearts. It helps dissolve hatred and malice and awaken natural innocence and purity in people. The more society is driven by greed, the greater the impact of an encounter with genuine sincerity will be.<\/p>\n<p>One person\u2019s true sincerity will not only bring happiness to that person but is conducive to the happiness of others who come into contact with the person as well as of people who hear about it. Those beset by worries and anxieties may suddenly find themselves freed from their problems.<\/p>\n<p>In the same way that electricity from a power station can travel through wires to large numbers of homes and businesses, one person\u2019s genuine sincerity can be imparted through a network of minds and reach many others. The purer a person\u2019s faith is, the more widely it can reach out. From one person to another, genuine faith can spread in wider and wider circles.<\/p>\n<p>The number of us who are aware of Oyasama\u2019s teachings is still small, yet we can have a profound and far-reaching impact on people\u2019s minds. We can play a crucial role in helping more and more people transform their minds until, eventually, the world will be one of brightness and happiness\u2014in the same way that a handful of <em>koji<\/em> mold gradually works its way through the rice until the cask is filled with <em>sake <\/em>that has a mellow, rich taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oyasama once said to an early follower: \u201cHere are seeds which will multiply ten thousandfold.\u201d Anecdotes of Oyasama, no. 15 Preparations for brewing Japanese sake take place in the middle of winter, when one of the crucial ingredients called koji rice is carefully crafted using koji mold (Aspergillus oryzae). Yes,\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/online.tenrikyo.org\/?p=3507\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,186],"tags":[51],"class_list":["post-3507","post","type-post","status-publish","format-standard","hentry","category-articles","category-message","tag-this-months-message"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Oyasama once said to an early follower: \u201cHere are seeds which will multiply ten thousandfold.\u201d Anecdotes of Oyasama, no. 15 Preparations for brewing Japanese sake take place in the middle of winter, when one of the crucial ingredients called koji rice is carefully crafted using koji mold (Aspergillus oryzae). Yes, this all-important initial stage is\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Editor\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/online.tenrikyo.org\/?p=3507\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Tenrikyo Online - Latest Tenrikyo news, articles on the teachings, and more!\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"This Month\u2019s Message: Ten Thousandfold - Tenrikyo Online\" \/>\n\t\t<meta property=\"og:description\" content=\"Oyasama once said to an early follower: \u201cHere are seeds which will multiply ten thousandfold.\u201d Anecdotes of Oyasama, no. 15 Preparations for brewing Japanese sake take place in the middle of winter, when one of the crucial ingredients called koji rice is carefully crafted using koji mold (Aspergillus oryzae). Yes, this all-important initial stage is\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/online.tenrikyo.org\/?p=3507\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2015-10-22T02:05:39+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2017-11-14T04:40:26+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"This Month\u2019s Message: Ten Thousandfold - Tenrikyo Online\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Oyasama once said to an early follower: \u201cHere are seeds which will multiply ten thousandfold.\u201d Anecdotes of Oyasama, no. 15 Preparations for brewing Japanese sake take place in the middle of winter, when one of the crucial ingredients called koji rice is carefully crafted using koji mold (Aspergillus oryzae). Yes, this all-important initial stage is\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?p=3507#blogposting\",\"name\":\"This Month\\u2019s Message: Ten Thousandfold - Tenrikyo Online\",\"headline\":\"This Month\\u2019s Message: Ten Thousandfold\",\"author\":{\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?author=34#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/#organization\"},\"datePublished\":\"2015-10-22T02:05:39+09:00\",\"dateModified\":\"2017-11-14T04:40:26+09:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?p=3507#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?p=3507#webpage\"},\"articleSection\":\"Articles, This Month\\u2019s Message, This Month\\u2019s Message\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?p=3507#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/online.tenrikyo.org\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?cat=3#listItem\",\"name\":\"Articles\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?cat=3#listItem\",\"position\":2,\"name\":\"Articles\",\"item\":\"https:\\\/\\\/online.tenrikyo.org\\\/?cat=3\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?cat=186#listItem\",\"name\":\"This Month\\u2019s Message\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?cat=186#listItem\",\"position\":3,\"name\":\"This Month\\u2019s Message\",\"item\":\"https:\\\/\\\/online.tenrikyo.org\\\/?cat=186\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?p=3507#listItem\",\"name\":\"This Month\\u2019s Message: Ten Thousandfold\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?cat=3#listItem\",\"name\":\"Articles\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?p=3507#listItem\",\"position\":4,\"name\":\"This Month\\u2019s Message: Ten Thousandfold\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?cat=186#listItem\",\"name\":\"This Month\\u2019s Message\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/#organization\",\"name\":\"Tenrikyo Online\",\"description\":\"Latest Tenrikyo news, articles on the teachings, and more!\",\"url\":\"https:\\\/\\\/online.tenrikyo.org\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?author=34#author\",\"url\":\"https:\\\/\\\/online.tenrikyo.org\\\/?author=34\",\"name\":\"Editor\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?p=3507#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f2190ce67bdb1d8728485ed1681f8da976ea414f3b7745eb1dc721ff9a714ba?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Editor\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/online.tenrikyo.org\\\/?p=3507#webpage\",\"url\":\"https:\\\/\\\/online.tenrikyo.org\\\/?p=3507\",\"name\":\"This Month\\u2019s Message: Ten Thousandfold - Tenrikyo Online\",\"description\":\"Oyasama once said to an early follower: \\u201cHere are seeds which will multiply ten thousandfold.\\u201d Anecdotes of Oyasama, no. 15 Preparations for brewing Japanese sake take place in the middle of winter, when one of the crucial ingredients called koji rice is carefully crafted using koji mold (Aspergillus oryzae). 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Yes, this all-important initial stage is","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/online.tenrikyo.org\/#website"},"breadcrumb":{"@id":"https:\/\/online.tenrikyo.org\/?p=3507#breadcrumblist"},"author":{"@id":"https:\/\/online.tenrikyo.org\/?author=34#author"},"creator":{"@id":"https:\/\/online.tenrikyo.org\/?author=34#author"},"datePublished":"2015-10-22T02:05:39+09:00","dateModified":"2017-11-14T04:40:26+09:00"},{"@type":"WebSite","@id":"https:\/\/online.tenrikyo.org\/#website","url":"https:\/\/online.tenrikyo.org\/","name":"Tenrikyo Online","description":"Latest Tenrikyo news, articles on the teachings, and more!","inLanguage":"en-US","publisher":{"@id":"https:\/\/online.tenrikyo.org\/#organization"}}]},"og:locale":"en_US","og:site_name":"Tenrikyo Online - Latest Tenrikyo news, articles on the teachings, and more!","og:type":"article","og:title":"This Month\u2019s Message: Ten Thousandfold - Tenrikyo Online","og:description":"Oyasama once said to an early follower: \u201cHere are seeds which will multiply ten thousandfold.\u201d Anecdotes of Oyasama, no. 15 Preparations for brewing Japanese sake take place in the middle of winter, when one of the crucial ingredients called koji rice is carefully crafted using koji mold (Aspergillus oryzae). Yes, this all-important initial stage is","og:url":"https:\/\/online.tenrikyo.org\/?p=3507","article:published_time":"2015-10-22T02:05:39+00:00","article:modified_time":"2017-11-14T04:40:26+00:00","twitter:card":"summary_large_image","twitter:title":"This Month\u2019s Message: Ten Thousandfold - Tenrikyo Online","twitter:description":"Oyasama once said to an early follower: \u201cHere are seeds which will multiply ten thousandfold.\u201d Anecdotes of Oyasama, no. 15 Preparations for brewing Japanese sake take place in the middle of winter, when one of the crucial ingredients called koji rice is carefully crafted using koji mold (Aspergillus oryzae). Yes, this all-important initial stage is"},"aioseo_meta_data":{"post_id":"3507","title":null,"description":null,"keywords":null,"keyphrases":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_custom_url":null,"og_image_custom_fields":null,"og_image_url":null,"og_image_width":null,"og_image_height":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_image_url":null,"twitter_title":null,"twitter_description":null,"schema_type":"default","schema_type_options":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null,"created":"2026-10-25 05:46:01","updated":"2026-10-25 07:01:35"},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/online.tenrikyo.org\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/online.tenrikyo.org\/?cat=3\" title=\"Articles\">Articles<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/online.tenrikyo.org\/?cat=186\" title=\"This Month\u2019s Message\">This Month\u2019s Message<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tThis Month\u2019s Message: Ten Thousandfold\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/online.tenrikyo.org\/"},{"label":"Articles","link":"https:\/\/online.tenrikyo.org\/?cat=3"},{"label":"This Month\u2019s Message","link":"https:\/\/online.tenrikyo.org\/?cat=186"},{"label":"This Month\u2019s Message: Ten Thousandfold","link":"https:\/\/online.tenrikyo.org\/?p=3507"}],"_links":{"self":[{"href":"https:\/\/online.tenrikyo.org\/index.php?rest_route=\/wp\/v2\/posts\/3507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/online.tenrikyo.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/online.tenrikyo.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/online.tenrikyo.org\/index.php?rest_route=\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/online.tenrikyo.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3507"}],"version-history":[{"count":4,"href":"https:\/\/online.tenrikyo.org\/index.php?rest_route=\/wp\/v2\/posts\/3507\/revisions"}],"predecessor-version":[{"id":5520,"href":"https:\/\/online.tenrikyo.org\/index.php?rest_route=\/wp\/v2\/posts\/3507\/revisions\/5520"}],"wp:attachment":[{"href":"https:\/\/online.tenrikyo.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/online.tenrikyo.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/online.tenrikyo.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}